Pineapple Casserole

6 ingredients
7 steps

Ingredients

  • 2 (20 oz.) cans pineapple chunks
  • 3/4 c. sugar
  • 5 Tbsp. flour
  • 1/2 stick margarine, melted
  • 1 c. Ritz crackers, crushed
  • 1 to 2 c. Cheddar cheese, grated

Directions

  1. 1
    Grease casserole dish.
  2. 2
    Drain pineapple and reserve the juice. Put pineapple in the dish.
  3. 3
    Mix sugar and flour; drizzle over the pineapple.
  4. 4
    Sprinkle cheese over the top of that.
  5. 5
    Drizzle 3 tablespoons of juice on top.
  6. 6
    Mix margarine and cracker crumbs; spread over the top of casserole.
  7. 7
    Bake at 325° or 350° for 30 minutes.

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