Pineapple Casserole

6 ingredients
4 steps

Ingredients

  • 1/4 c. sugar
  • 1 egg
  • 2 slices bread, cut into cubes
  • 1 Tbsp. flour
  • 1/3 c. crushed pineapple
  • 3 Tbsp. butter, melted

Directions

  1. 1
    In a mixing bowl, combine sugar, flour and egg.
  2. 2
    Stir in pineapple along with its juice.
  3. 3
    Pour into ovenproof casserole. Top with bread cubes and drizzle with melted butter.
  4. 4
    Bake at 350° for 40 minutes.

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