Fried Brown Rice

Name: Fried Brown Rice
Ingredients: 2 large eggs; 1 large onion, chopped; 12 baby carrots, chopped; 1 tablespoon peanut oil or 1 tablespoon other vegetable oil; 8 ounces fresh mushrooms, sliced; 1 tablespoon minced garlic; 1/4 cup sherry wine; 3 tablespoons soy sauce; 4 cups cooked brown rice, cold; 1 -2 bunch green onion, sliced; 1 cup frozen green pea; 1 1/2 tablespoons sesame oil

12 ingredients

9 steps

Ingredients

2 large eggs
1 large onion, chopped
12 baby carrots, chopped
1 tablespoon peanut oil or 1 tablespoon other vegetable oil
8 ounces fresh mushrooms, sliced
1 tablespoon minced garlic
1/4 cup sherry wine
3 tablespoons soy sauce
4 cups cooked brown rice, cold
1 -2 bunch green onion, sliced
1 cup frozen green pea
1 1/2 tablespoons sesame oil

Directions

1

Spray a deep skillet or wok with cooking spray (I used some garlic oil) and heat on medium.
2

Beat eggs lightly, pour into pan, and cook without stirring until they are almost dry.
3

Remove to a plate and set aside.
4

Heat oil in same pan over medium high heat and add the onions and carrots and cook, stirring from time to time, for about 2 minutes.
5

Ad mushrooms and garlic and cook and stir for 2 more minutes.
6

Add the sherry, soy sauce, and cooked rice. Continue to cook, stirring from time to time, for about 3 minutes.
7

Add green onions, peas and sesame oil.
8

Cut the eggs into thin ribbon strips, add to pan, and toss well to mix all ingredients.
9

Serve at once with extra soy sauce if desired.