Pineapple Casserole

6 ingredients
4 steps

Ingredients

  • 1 can crushed pineapple
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 2 eggs, beaten well
  • 5 to 6 slices bread
  • 1 stick butter

Directions

  1. 1
    Combine pineapple, sugar, flour and eggs; set aside.
  2. 2
    Cube bread and melt 1 stick of butter.
  3. 3
    Mix bread and butter; spread over pineapple that has been put in a baking dish.
  4. 4
    Bake at 400° for about 40 minutes, or until bread is medium toasted.

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