Pineapple Casserole

Directions

1. 1
   Drain pineapple; save 3 tablespoons juice.
2. 2
   Combine sugar and flour.
3. 3
   Stir in juice.
4. 4
   Add cheese and pineapple chunks, mixing well.
5. 5
   Spoon mixture into a greased 1-quart casserole dish. Combine butter and cracker crumbs, stirring well.
6. 6
   Sprinkle over pineapple mixture.
7. 7
   Bake at 350° for 20 to 30 minutes or until crumbs are browned.