Pineapple Casserole

5 ingredients
2 steps

Ingredients

  • 2 (No. 2) cans pineapple chunks
  • 1/2 c. sugar, mixed with 1/4 c. flour
  • 1 pkg. Ritz crackers
  • 2 c. shredded cheese
  • 1 stick margarine

Directions

  1. 1
    In a 9 x 12-inch casserole, pour the two cans of pineapple, leaving out about 1/2 the juice.
  2. 2
    Sprinkle the flour-sugar mixture all over, then sprinkle the cheese.

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