Pineapple Casserole

7 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can pineapple chunks, drained, save juice
  • 3 Tbsp. flour
  • 3 Tbsp. pineapple juice
  • 1/2 c. sugar
  • 1 c. grated cheese
  • 1/4 c. butter
  • 1 c. Ritz cracker crumbs

Directions

  1. 1
    Mix flour with pineapple juice and sugar.
  2. 2
    Add cheese and pineapple chunks, mix well.
  3. 3
    Pour into buttered (1-quart) casserole dish.
  4. 4
    Mix melted butter and crumbs.
  5. 5
    Sprinkle over top. Bake at 350° for 20 to 30 minutes.
  6. 6
    Bubbly and cheese melts.

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