Pineapple Casserole

Name: Pineapple Casserole
Ingredients: 1 large can pineapple chunks, drained (reserve juice); 1 1/2 c. grated Cheddar cheese; 3 Tbsp. flour; 1 sleeve Ritz crackers, crushed; 3/4 c. sugar; 1 stick margarine, melted

6 ingredients

5 steps

Ingredients

1 large can pineapple chunks, drained (reserve juice)
1 1/2 c. grated Cheddar cheese
3 Tbsp. flour
1 sleeve Ritz crackers, crushed
3/4 c. sugar
1 stick margarine, melted

Directions

1

Spray a shallow casserole dish with vegetable spray.
2

In casserole, spread pineapple.
3

Mix sugar, flour and reserved juice; pour over pineapple.
4

Sprinkle with cheese.
5

Mix together melted margarine and crushed crackers; sprinkle over pineapple and cheese. Bake at 350° until hot and lightly browned.