Pineapple Casserole
6 ingredients
5 steps
Ingredients
- 1 large can pineapple chunks, drained (reserve juice)
- 1 1/2 c. grated Cheddar cheese
- 3 Tbsp. flour
- 1 sleeve Ritz crackers, crushed
- 3/4 c. sugar
- 1 stick margarine, melted
Directions
-
1Spray a shallow casserole dish with vegetable spray.
-
2In casserole, spread pineapple.
-
3Mix sugar, flour and reserved juice; pour over pineapple.
-
4Sprinkle with cheese.
-
5Mix together melted margarine and crushed crackers; sprinkle over pineapple and cheese. Bake at 350° until hot and lightly browned.
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