Pineapple Casserole

5 ingredients
5 steps

Ingredients

  • 1 c. margarine
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 (12 oz.) can pineapple chunks, drained
  • 10 slices white bread, torn up

Directions

  1. 1
    Melt margarine in casserole dish; add sugar to melted margarine.
  2. 2
    Stir in 1 egg at a time; mix well.
  3. 3
    Add pineapple and add bread pieces.
  4. 4
    Mix well.
  5. 5
    Bake at 350° for 45 minutes or until golden brown.

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