Pineapple Casserole

6 ingredients
9 steps

Ingredients

  • 1 (20 oz.) pineapple chunks
  • 1/2 c. sugar
  • 3 Tbsp. plain flour
  • 1 c. Cheddar cheese, shredded
  • 1/4 c. melted butter
  • 1/2 to 1/3 c. Town House crackers, crumbled

Directions

  1. 1
    Drain pineapple; keep juice.
  2. 2
    Combine sugar and flour.
  3. 3
    Add 3 to 5 tablespoons pineapple juice.
  4. 4
    Stir until well mixed.
  5. 5
    Add pineapple and cheese.
  6. 6
    Pour into baking dish.
  7. 7
    Combine melted butter and crumbs.
  8. 8
    Spread over mixture.
  9. 9
    Bake at 350° for 25 minutes, until brown.

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