Pineapple Casserole

7 ingredients
7 steps

Ingredients

  • 2 (20 oz.) cans pineapple chunks
  • 1 c. sugar
  • 2 c. grated Cheddar cheese (8 oz.)
  • 6 Tbsp. flour
  • 1/2 c. melted butter (1 stick)
  • 1 c. Ritz cracker crumbs
  • 6 Tbsp. pineapple juice

Directions

  1. 1
    Drain pineapple and reserve the juice.
  2. 2
    Combine pineapple, cheese and butter.
  3. 3
    Mix sugar and flour; add pineapple juice.
  4. 4
    Add to pineapple and cheese mixture.
  5. 5
    Stir well.
  6. 6
    Bake in 2-quart casserole dish for 20 minutes at 300°.
  7. 7
    Add cracker crumbs; return to oven until crumbs are hot.

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