Pineapple Casserole

6 ingredients
5 steps

Ingredients

  • 2 cans pineapple tidbits or chunks
  • 2/3 c. sugar
  • 5 tsp. flour
  • 1/4 box Ritz crackers, crumbled
  • 1 1/2 c. grated sharp Cheddar cheese
  • 1 stick butter or margarine

Directions

  1. 1
    Put drained pineapple in a casserole dish.
  2. 2
    Mix sugar and flour; put over pineapple.
  3. 3
    Next, cover with cheese, then Ritz cracker crumbs.
  4. 4
    Cut butter into pieces and place over top of crumbs.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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