Pineapple Casserole

7 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 3/4 c. sugar
  • 4 eggs
  • 1 (20 oz.) can crushed pineapple
  • 1 1/2 tsp. lemon juice
  • 3 c. white bread cubes
  • 1 tsp. nutmeg

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add eggs, one at a time, beating one minute after each egg is added.
  3. 3
    Combine all together and pour in a greased baking dish.
  4. 4
    Bake for 50 minutes at 350°.

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