Melon & Tuna Napoleon

Name: Melon & Tuna Napoleon
Ingredients: 6 tablespoons goat cheese; 1.5 ounces grapeseed oil; 1 ounce lime juice; 1 teaspoon mint; 1/2 teaspoon tarragon; 1/8 teaspoon pink peppercorns, crushed; 6 tablespoons sushi-grade tuna, small dice; 6 tablespoons galia melon, small dice; 6 tablespoons watermelon, small dice; 6 sprigs tarragon or mint leaves; 1 pinch salt and pepper; 1 teaspoon extra virgin olive oil

12 ingredients

3 steps

Ingredients

6 tablespoons goat cheese
1.5 ounces grapeseed oil
1 ounce lime juice
1 teaspoon mint
1/2 teaspoon tarragon
1/8 teaspoon pink peppercorns, crushed
6 tablespoons sushi-grade tuna, small dice
6 tablespoons galia melon, small dice
6 tablespoons watermelon, small dice
6 sprigs tarragon or mint leaves
1 pinch salt and pepper
1 teaspoon extra virgin olive oil

Directions

1

In a food processor, mix goat cheese, salt and pepper until cheese is soft. Place in a pastry bag.
2

Mix grapeseed oil with lime juice, herbs and pink peppercorns. Using three separate bowls, toss grapeseed oil mixture with tuna, galia melon and watermelon.
3

To assemble: Place ring mold on a flat surface. Place 1 ounce of diced tuna on the bottom. Top with 1/2 ounce of goat cheese. Continue with 1 ounce of galia melon followed by 1/2 ounce of goat cheese. Complete the last layer with diced watermelon and carefully remove ring mold. Finish with a dollop of goat cheese, a drizzle of Extra Virgin Olive Oil and herbs.