Pineapple Casserole

7 ingredients
5 steps

Ingredients

  • 1 large can chunk pineapple, drained
  • 3/4 c. sugar
  • 3 Tbsp. flour
  • 3 Tbsp. pineapple juice
  • 1 c. shredded Cheddar cheese
  • 1 1/2 c. Ritz crackers, crushed
  • 1/2 stick oleo, melted

Directions

  1. 1
    Put pineapple in casserole dish.
  2. 2
    Mix 3/4 cup sugar and flour. Sprinkle over pineapple.
  3. 3
    Then pour pineapple juice over. Sprinkle Cheddar cheese over.
  4. 4
    Mix crackers and oleo.
  5. 5
    Put on top. Bake 15 minutes in 325° oven.

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