Pineapple Casserole

6 ingredients
5 steps

Ingredients

  • 2 (20 oz.) cans pineapple chunks
  • 5 Tbsp. flour
  • 1 c. sugar
  • 1 stick margarine, melted
  • 3/4 c. Ritz cracker crumbs
  • 1/2 c. sharp Cheddar cheese

Directions

  1. 1
    Drain pineapple and place in greased casserole dish.
  2. 2
    Mix sugar and flour and pour over pineapple.
  3. 3
    Add cheese to mixture. Top with crumbs.
  4. 4
    Pour melted margarine over top.
  5. 5
    Bake at 350° for 30 minutes.

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