Pineapple Casserole

6 ingredients
3 steps

Ingredients

  • 2 (15 1/4 oz.) cans pineapple tidbits, drained
  • 3/4 c. sugar
  • 6 Tbsp. self-rising flour
  • 1 c. shredded Cheddar cheese
  • 1 roll Ritz crackers, crushed
  • 1 stick oleo, melted

Directions

  1. 1
    To frost grapes, dip in slightly beaten egg whites.
  2. 2
    Sprinkle with granulated sugar.
  3. 3
    Allow to dry on wire rack.

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