Pineapple Casserole

Directions

1. 1
   Grease a long baking dish with margarine.
2. 2
   Drain pineapple in dish.
3. 3
   Mix flour, sugar, eggs and powdered milk with pineapple juice until smooth.
4. 4
   Cut toast into cubes.
5. 5
   Melt margarine in a large skillet.
6. 6
   Toss toast in margarine until coated.
7. 7
   Put buttered cubes over pineapple that has been covered with the juice mixture.
8. 8
   Bake, uncovered, at 325° for 30 to 35 minutes.
9. 9
   Serve warm.