Pineapple Casserole

7 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple in juice
  • 3 eggs, well beaten
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 4 slices bread, cubed
  • 1/2 c. melted butter or oleo

Directions

  1. 1
    Combine undrained pineapple and eggs.
  2. 2
    Mix sugar, flour and salt; stir into pineapple mixture.
  3. 3
    Pour into greased shallow 1 1/2-quart baking dish.
  4. 4
    Toss bread cubes into melted butter. Spoon over pineapple.
  5. 5
    Bake at 350° until done.

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