Pineapple Casserole

Directions

1. 1
   Drain 1 can of pineapple.
2. 2
   Save juice from one.
3. 3
   Place pineapple in bottom of Pyrex dish. Distribute cheese over pineapple.
4. 4
   Mix flour, sugar and pineapple juice.
5. 5
   Stir well. Fold in with cheese and pineapple, altogether. Crush Ritz crackers and layer on top.
6. 6
   Pour butter on top.
7. 7
   Cook on 350° for 30 to 35 minutes, until bubbly.