Pineapple Casserole

6 ingredients
8 steps

Ingredients

  • 2 cans crushed pineapple, drained (save juice)
  • 6 Tbsp. plain flour
  • 6 Tbsp. pineapple juice
  • 2 c. Cheddar cheese, grated
  • 2 c. crushed Ritz crackers (1 stack)
  • 1 stick melted margarine

Directions

  1. 1
    Mix together flour and pineapple juice.
  2. 2
    Pat in buttered 9 x 13-inch dish.
  3. 3
    Spread pineapple on crust.
  4. 4
    Add Cheddar cheese on top of pineapple.
  5. 5
    Mix crushed Ritz crackers with melted margarine.
  6. 6
    Sprinkle on top of cheese.
  7. 7
    Bake 25 to 30 minutes or until bubbly.
  8. 8
    Very good with ham or chicken.

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