Granola Bars!

11 ingredients
8 steps

Ingredients

  • 2 cups rolled oats
  • 34 cup packed brown sugar
  • 12 cup wheat germ
  • 34 teaspoon ground cinnamon
  • 1 cup wheat flour
  • 34 cup raisins
  • 34 teaspoon salt
  • 12 cup honey
  • 14 cup egg substitute
  • 12 cup canola oil
  • 2 teaspoons vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees F. Generously grease a 9x13 inch-baking pan.
  2. 2
    In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt.
  3. 3
    Make a well in the center, and pour in the honey, egg, oil and vanilla.
  4. 4
    Mix well using your hands.
  5. 5
    Pat the mixture evenly into the prepared pan.
  6. 6
    Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges.
  7. 7
    Cool for 5 minutes, then cut into bars while still warm.
  8. 8
    Do not allow the bars to cool completely before cutting, or they will be too hard to cut.

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