Pineapple Casserole

7 ingredients
7 steps

Ingredients

  • 1 - 20 oz. can chunk pineapple
  • 1/2 c. sugar
  • 2 T. flour
  • 3 T. of pineapple juice
  • 1 c. grated mild or sharp cheddar cheese
  • 1 stack ritz crackers
  • 1 stick butter

Directions

  1. 1
    Drain pineapple and save juice.
  2. 2
    Mix sugar and flour together, add pineapple juice.
  3. 3
    Place pineapple in baking dish, pour juice mix. over pineapple.
  4. 4
    Put grated cheese on top.
  5. 5
    Crush crackers and mix with melted butter.
  6. 6
    Place on top and bake at 350 degrees for 20 min.
  7. 7
    Double for 9x13 pan.

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