Pub Mustard

Directions

1. 1
   Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
2. 2
   With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
3. 3
   Transfer to jars with tight-fitting lids.
4. 4
   Store in cool, dark place.