Pineapple Casserole

8 ingredients
2 steps

Ingredients

  • 1/2 c. butter or margarine, softened
  • 2 c. sugar
  • 8 eggs
  • 2 large cans crushed pineapple, drained
  • 3 Tbsp. lemon juice
  • 10 slices day-old white bread, cubed
  • 3 pineapple slices
  • 3 maraschino cherries

Directions

  1. 1
    In a mixing bowl, cream butter and sugar. Add the eggs one at a time; beat well after each addition. Stir in lemon juice and pineapple; fold in bread cubes. Pour into a greased 13 x 9 baking dish. Bake, uncovered, at 325°
  2. 2
    for 35 to 40 minutes, until set. Garnish with whole slices of pineapple and candied cherries.

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