Pineapple Casserole

6 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks
  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • 1 c. shredded cheese
  • 1/4 c. melted margarine
  • 1/2 c. crushed Ritz crackers

Directions

  1. 1
    Drain pineapple.
  2. 2
    Save 6 tablespoons of juice. Combine sugar and flour.
  3. 3
    Stir in 6 tablespoons of pineapple juice.
  4. 4
    Add 1 cup cheese and pineapple. Mix well and spoon into greased 1-quart casserole dish. Combine melted margarine and crackers.
  5. 5
    Spread on top.
  6. 6
    Bake 20 minutes at 350°.

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