Pineapple Salad

9 ingredients
6 steps

Ingredients

  • 1 large can pineapple chunks, drained (save juice!!)
  • 2 cans mandarin oranges, drained
  • 2 c. mini marshmallows
  • 1 c. pecans
  • 1 c. Cool Whip
  • 2 Tbsp. flour
  • pinch of salt
  • 1/2 c. sugar
  • 2 eggs, beaten

Directions

  1. 1
    Place juice from pineapple into double boiler.
  2. 2
    When hot, add sugar, flour, salt and eggs.
  3. 3
    Cook until thick and let cool.
  4. 4
    Fold Cool Whip into pudding mixture.
  5. 5
    Add fruit and nuts.
  6. 6
    Mix well. Cover and let stand in refrigerator for at least 2 hours.

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