Pineapple Casserole

Directions

1. 1
   Drain pineapple (reserve 3 tablespoons juice).
2. 2
   Combine sugar and flour and stir in reserved pineapple juice.
3. 3
   Add cheese and pineapple; mix well.
4. 4
   Put mixture in long casserole dish.
5. 5
   Combine butter and cracker crumbs and put on mixture.
6. 6
   Bake at 350° for 20 to 30 minutes, or until crumbs are brown.