Pineapple Casserole

Directions

1. 1
   Drain pineapple, reserving 3 tablespoons juice.
2. 2
   Combine reserved juice, sugar and flour in bowl; mix well.
3. 3
   Stir in cheese.
4. 4
   Add pineapple; mix well.
5. 5
   Spoon into greased 1-quart casserole dish.
6. 6
   Mix margarine and cracker crumbs in small bowl. Spread over pineapple mixture.
7. 7
   Bake at 350° for 20 to 30 minutes or until brown.