Pineapple Casserole

7 ingredients
5 steps

Ingredients

  • 2 cans chunk pineapple, drained
  • 6 Tbsp. flour
  • 1 c. Cheddar cheese, grated
  • 1/2 c. sugar
  • 3 Tbsp. pineapple (reserve juice)
  • 1 stick butter
  • 1 roll Ritz crackers

Directions

  1. 1
    Mix pineapple, flour, Cheddar cheese and sugar.
  2. 2
    Reserve juice.
  3. 3
    Place in a 9 x 13-inch casserole dish.
  4. 4
    Crumble crackers and mix with melted stick of butter.
  5. 5
    Top casserole with mixture. Bake at 325° for 45 to 60 minutes.

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