Pineapple Casserole

6 ingredients
5 steps

Ingredients

  • 1/2 lb. sharp Cheddar cheese
  • 2 Tbsp. plain flour
  • 1/2 stick margarine, melted
  • 1 roll Ritz cracker crumbs
  • 1/2 c. sugar
  • 1 large can crushed pineapple (reserve syrup)

Directions

  1. 1
    Grease casserole dish; mix sugar, flour and juice of pineapple.
  2. 2
    Add 1/2 cup of the cheese to mixture and the crushed pineapple.
  3. 3
    Pour into casserole dish; add remaining cheese and cracker crumbs on top.
  4. 4
    Pour melted butter over crackers.
  5. 5
    Bake at 325° until bubbly.

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