Pineapple Casserole

Name: Pineapple Casserole
Ingredients: 6 Tbsp. all-purpose flour; 1 c. sugar; 2 c. grated cheddar cheese; 6 Tbsp. pineapple juice; 2 (20 oz.) cans pineapple chunks, drained; 1 c. Ritz crackers, crushed; 1 stick butter, melted plus extra for buttering pan

7 ingredients

8 steps

Ingredients

6 Tbsp. all-purpose flour
1 c. sugar
2 c. grated cheddar cheese
6 Tbsp. pineapple juice
2 (20 oz.) cans pineapple chunks, drained
1 c. Ritz crackers, crushed
1 stick butter, melted plus extra for buttering pan

Directions

1

Preheat oven to 350°.
2

Butter medium size casserole dish. In a large bowl stir together sugar and flour.
3

Gradually stir in cheese.
4

Add drained pineapple and stir.
5

Pour ingredient into dish.
6

In another bowl combine cracker crumbs, butter and reserved juice.
7

Spread mixture on top of pineapple mixture.
8

Bake 25 to 30 minutes or until golden brown.