Pineapple Casserole

6 ingredients
5 steps

Ingredients

  • 2 large (20 oz.) cans pineapple
  • 2 c. sugar
  • 6 Tbsp. flour
  • 2 c. grated sharp cheese
  • 3 c. Cheese Tid-Bits crackers
  • 2 sticks butter, melted

Directions

  1. 1
    Drain pineapple, leaving just a little juice.
  2. 2
    Stir in sugar, flour and cheese.
  3. 3
    Pour into large casserole dish (13 x 9-inch). Cover with crushed Tid-Bits crackers.
  4. 4
    Pour melted butter over top.
  5. 5
    Bake, uncovered, approximately 35 to 40 minutes at 350°, or lightly browned.

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