Pineapple Casserole

6 ingredients
5 steps

Ingredients

  • 1 stick butter, melted
  • 2 large cans pineapple chunks, drained (reserve 1/2 c. juice)
  • 1 c. sugar
  • 6 Tbsp. flour
  • 2 c. Cheddar cheese, grated
  • 1 sleeve Ritz crackers, crushed

Directions

  1. 1
    Mix sugar, flour and cheese together.
  2. 2
    Mix in pineapple and juice.
  3. 3
    Put in baking dish.
  4. 4
    Top with melted butter and crushed crackers.
  5. 5
    Bake for 30 to 35 minutes at 325°.

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