Sesame Steak Kabobs

16 ingredients
9 steps

Ingredients

  • 10 bamboo skewers (7-inch)
  • 1/2 cup soy sauce
  • 4 cloves garlic, forced through a garlic press
  • 2 tablespoons sesame oil
  • 2 teaspoons minced ginger
  • 3 tablespoons sugar
  • 1 tablespoon red wine vinegar, plus
  • 1 teaspoon red wine vinegar
  • 1 tablespoon lightly toasted sesame seeds, plus
  • 1 teaspoon lightly toasted sesame seeds
  • 2 teaspoons black pepper
  • 1 1/2 lbs sirloin steaks, cut into 1 inch cubes
  • 8 ounces button mushrooms
  • 1 tablespoon olive oil
  • 1 tablespoon rosemary
  • 1 red bell pepper, cut into 1 inch squares

Directions

  1. 1
    Soak bamboo skewers in water for 30 minutes.
  2. 2
    In a medium bowl, whisk together the soy sauce, garlic, oil, gingerroot, sugar, vinegar, sesame seeds, and pepper.
  3. 3
    Add steak and marinate for 30 minutes, chilled.
  4. 4
    Pre-cook the mushrooms by heating skillet at medium-high.
  5. 5
    Add olive oil, mushrooms, and rosemary.
  6. 6
    Cook for about 5 minutes.
  7. 7
    After marination, thread the screwers by alternating the steak cubes, red peppers, and partially cooked mushrooms.
  8. 8
    Grill the kebabs on medium-high heat for 6 minutes.
  9. 9
    Flip, baste with left over marinade, and cook for another 6 minutes.

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