Pineapple Casserole

Directions

1. 1
   Heat oven to 325°.
2. 2
   Beat sugar, melted butter, eggs and milk together in a large bowl.
3. 3
   Drain pineapple chunks and add to sugar mixture.
4. 4
   Then add the bread cubes and toss gently.
5. 5
   Pour into a greased casserole.
6. 6
   Bake until brown, about 1 hour.
7. 7
   (Very good served with pork or ham.)