Broccoli Soup

Name: Broccoli Soup
Ingredients: 2 c. chopped celery; 2 c. chopped onions; 2 lb. chopped broccoli (frozen or fresh); chicken broth; 2 tsp. salt; 2 tsp. nutmeg; 1 tsp. white pepper; 6 to 8 c. whole milk; 1 lb. cubed Velveeta cheese; 1/4 lb. grated Cheddar cheese

10 ingredients

7 steps

Ingredients

2 c. chopped celery
2 c. chopped onions
2 lb. chopped broccoli (frozen or fresh)
chicken broth
2 tsp. salt
2 tsp. nutmeg
1 tsp. white pepper
6 to 8 c. whole milk
1 lb. cubed Velveeta cheese
1/4 lb. grated Cheddar cheese

Directions

1

Simmer celery, onions and broccoli in enough chicken broth to cover the vegetables and simmer until soft.
2

Add the salt, pepper, nutmeg and milk.
3

Heat until almost boiling, but do not boil. Thicken with a cornstarch mixture (starch and water).
4

Add the cheeses.
5

Stir and remove from heat.
6

Cover and let stand for 10 minutes.
7

Stir again to blend in cheese.