Broccoli Soup

10 ingredients
7 steps

Ingredients

  • 2 c. chopped celery
  • 2 c. chopped onions
  • 2 lb. chopped broccoli (frozen or fresh)
  • chicken broth
  • 2 tsp. salt
  • 2 tsp. nutmeg
  • 1 tsp. white pepper
  • 6 to 8 c. whole milk
  • 1 lb. cubed Velveeta cheese
  • 1/4 lb. grated Cheddar cheese

Directions

  1. 1
    Simmer celery, onions and broccoli in enough chicken broth to cover the vegetables and simmer until soft.
  2. 2
    Add the salt, pepper, nutmeg and milk.
  3. 3
    Heat until almost boiling, but do not boil. Thicken with a cornstarch mixture (starch and water).
  4. 4
    Add the cheeses.
  5. 5
    Stir and remove from heat.
  6. 6
    Cover and let stand for 10 minutes.
  7. 7
    Stir again to blend in cheese.

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