Pineapple Casserole

Directions

1. 1
   Drain pineapple and save.
2. 2
   Combine 3 tablespoons of pineapple juice, sugar and flour to make paste.
3. 3
   Stir in rest of juice.
4. 4
   Add cheese and pineapple chunks, mixing well.
5. 5
   Spoon mixture into greased 1 quart casserole.
6. 6
   Combine melted butter and cracker crumbs.
7. 7
   Sprinkle over pineapple mixture.
8. 8
   Bake at 350° for 20 to 30 minutes or until slightly brown.
9. 9
   Makes 4 to 6 servings.