Pineapple Casserole

6 ingredients
1 steps

Ingredients

  • 2 (1 lb.) cans chunk pineapple, drained
  • 1 c. sugar
  • 6 Tbsp. plain flour
  • 2 c. grated sharp cheese
  • 2 c. Ritz crackers, crushed (1 sleeve)
  • 1 stick butter

Directions

  1. 1
    In a bowl, combine sugar and flour. In a separate bowl, mix cheese and pineapple (be sure to drain pineapple first). Mix both bowls together and pour into a 1 1/2-quart dish. Crush Ritz crackers on top of mixture. Melt the butter and drip on top of the crackers. Cover and place in fridge overnight.

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