Pineapple Casserole

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Grease a medium-size casserole dish with butter.
3. 3
   In a large bowl, stir together the sugar and flour.
4. 4
   Gradually stir in the cheese.
5. 5
   Add the drained pineapple chunks, and stir until ingredients are well combined.
6. 6
   Pour the mixture into the prepared casserole dish.
7. 7
   In another medium bowl, combine the cracker crumbs, melted butter, and pineapple juice, stirring with a rubber spatula until evenly blended.
8. 8
   Spread crumb mixture on top of pineapple mixture.
9. 9
   Bake for 25 to 30 minutes, or until golden brown.