Pineapple Casserole

Directions

1. 1
   Set oven to 350°.
2. 2
   Drain pineapple.
3. 3
   Save juice to add to milk to make 1 cup.
4. 4
   Beat eggs and sugar; add juice.
5. 5
   Pour over bread pieces.
6. 6
   Dribble butter over this mixture.
7. 7
   Bake in 350° oven in a 2-quart casserole dish for 50 to 55 minutes.