Pineapple Casserole

5 ingredients
2 steps

Ingredients

  • 4 c. bread crumbs
  • 1 (20 oz.) can pineapple (crushed), well drained
  • 3 beaten eggs
  • 2 c. sugar
  • 1 c. melted butter or oleo

Directions

  1. 1
    Put bread crumbs in long cake pan and pour pineapple over it. Combine the eggs, sugar and melted butter or oleo and pour over mixture in pan.
  2. 2
    Bake at 350° for 30 minutes.

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