Breakfast Rolls

Directions

1. 1
   CUT the top 1/4 off each roll and scoop out the crumbs leaving a 2cm thick crust.
2. 2
   Reserve the crumbs for another use.
3. 3
   Place the rolls on a baking tray.
4. 4
   Place the lids on another tray, lightly spray with oil and sprinkle with some of the Parmesan cheese.
5. 5
   BRUSH the inside of the rolls with melted butter and then spread the with VEGEMITE.
6. 6
   Place the tomatoes and basil in the rolls.
7. 7
   Break an egg into a jug then pour slowly into the roll, moving the tomato as necessary, to avoid overflowing.
8. 8
   Sprinkle with Parmesan cheese.
9. 9
   Repeat with remaining ingredients.
10. 10
    BAKE rolls in a moderate 180 degrees C oven for 15-20 minutes or until the egg is cooked.
11. 11
    Bake the lids for 3-4 minutes or until the cheese is golden.
12. 12
    Serve immediately.