Pineapple Casserole

Directions

1. 1
   Drain pineapple, saving 1/4 cup of juice.
2. 2
   Mix flour and sugar with pineapple.
3. 3
   Crumble crackers; melt butter and add both to flour and sugar mixture.
4. 4
   Add 1 cup cheese and the 1/4 cup pineapple juice.
5. 5
   Mix well and put into ovensafe casserole dish. Top casserole with remaining 1/2 cup cheese.
6. 6
   Bake at 350° for about 30 minutes.