Pineapple Casserole Bread

5 ingredients
4 steps

Ingredients

  • 1/2 cup butter (no substitutions)
  • 3/4 cup sugar
  • 4 eggs
  • 1 (13 1/2 ounce) can crushed pineapple, drained
  • 4 cups white bread, cubed

Directions

  1. 1
    Cream butter and sugar , add eggs, beat well. Stir in pineapple and bread cubes.
  2. 2
    Place in a well greased 1 1/2 quart casserole dish.
  3. 3
    Bake at 350 degrees for 25 minutes or until golden brown and well set.
  4. 4
    Serve warm.

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