Crab Norfolk

5 ingredients
4 steps

Ingredients

  • 1 lb lump crabmeat, jumbo, picked clean (all cartilage and shell removed)
  • 1/4 lb butter, melted
  • 1 teaspoon champagne vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Mix all ingredients together gently, to avoid breaking up jumbo lumps.
  3. 3
    Spread into a baking dish (pie pan or small - 8 X 8).
  4. 4
    Bake for 6-8 minutes, until it starts to lightly brown.

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