Pineapple Casserole(Stuffing)
6 ingredients
13 steps
Ingredients
- 6 slices day-old bread crumbs
- 1 (15 3/4 oz.) can crushed pineapple and juice
- 2 Tbsp. flour
- 1/2 c. sugar
- 2 beaten eggs
- 1 stick margarine
Directions
-
1Mix all ingredients, except
-
2bread
-
3and butter.
-
4Melt 1 stick margarine and pour over
-
5bread and toss.
-
6Mix bread with pineapple mixture and pour
-
7into buttered baking dish and bake 25 to 30 minutes at 425°.
-
8Can
-
9be
-
10baked at 350° for about 45 minutes if something else is
-
11in the oven baking.
-
12Serves 4 to 6.
-
13Great with ham.
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