Pineapple Cheddar Salad

7 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. lemon gelatin
  • 1 c. boiling water
  • 1 (8 1/4 oz.) can crushed pineapple, undrained
  • 3/4 c. sugar
  • 1/2 pt. whipping cream, whipped
  • 1 c. shredded Cheddar cheese
  • 1/2 c. chopped pecans

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Stir in pineapple with juice and sugar.
  3. 3
    Let cool.
  4. 4
    (You may put into freezer for a short time until it starts to gel.)
  5. 5
    Fold in remaining ingredients. Spoon into a 9-inch square pan.
  6. 6
    Refrigerate until firm.

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