Coconut Cake

5 ingredients
7 steps

Ingredients

  • 1 yellow cake mix
  • 2 eggs
  • 1/2 and 1/3 c. water
  • 1/2 c. oil
  • 1/2 can cream of coconut

Directions

  1. 1
    Blend well.
  2. 2
    Beat on medium speed.
  3. 3
    Bake at 350° for 30 to 35 minutes.
  4. 4
    Remove from oven.
  5. 5
    Punch holes in cake with toothpick or fork.
  6. 6
    Pour other half of can of cream of coconut over top of cake while hot.
  7. 7
    Let cool and top with Cool Whip (9 ounces) and sprinkle with coconut.

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