Pineapple Cheese Bake

6 ingredients
4 steps

Ingredients

  • 2 cans pineapple chunks, drained (16 oz.)
  • 12 oz. sharp Cheddar cheese
  • 6 Tbsp. flour
  • 1 c. sugar
  • 1 roll crushed Ritz crackers
  • 1/2 c. melted margarine

Directions

  1. 1
    Combine pineapple and cheese.
  2. 2
    Combine sugar and flour.
  3. 3
    Mix with pineapple and cheese.
  4. 4
    Put in 8 x 8-inch baking dish. Sprinkle crackers over the top and drizzle with melted butter. Bake, uncovered, at 400° for 25 to 30 minutes.

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